Amount of 17:0 heptadecanoic, margaric fatty acid in Fish, halibut, Atlantic and Pacific, cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, halibut, Atlantic and Pacific, cooked, dry heat there is 0.003 g of 17:0 heptadecanoic, margaric fatty acid. Change amount
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17:0 heptadecanoic, margaric fatty acid
17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Fish, halibut, Atlantic and Pacific, cooked, dry heat.
Lamb, New Zealand, imported, subcutaneous fat, raw
|
1.485 g
|
1.48%
|
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
1.362 g
|
1.36%
|
Lamb, New Zealand, imported, Intermuscular fat, raw
|
1.299 g
|
1.30%
|
Lamb, Australian, imported, fresh, separable fat, cooked
|
1.16 g
|
1.16%
|
Lamb, Australian, imported, fresh, separable fat, raw
|
1.138 g
|
1.14%
|
Lamb, New Zealand, imported, Intermuscular fat, cooked
|
1.123 g
|
1.12%
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
1.08 g
|
1.08%
|
Beef, New Zealand, imported, intermuscular fat, raw
|
1.04 g
|
1.04%
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
1.03 g
|
1.03%
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.933 g
|
0.93%
|
Beef, New Zealand, imported, intermuscular fat, cooked
|
0.92 g
|
0.92%
|
Lamb, Australian, imported, fresh, external fat, cooked
|
0.868 g
|
0.87%
|
Lamb, Australian, imported, fresh, external fat, raw
|
0.801 g
|
0.80%
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
|
0.772 g
|
0.77%
|
Beef, Australian, imported, grass-fed, seam fat, raw
|
0.762 g
|
0.76%
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
|
0.752 g
|
0.75%
|
Lamb, Australian, imported, fresh, seam fat, raw
|
0.653 g
|
0.65%
|
Veal, Australian, separable fat, raw
|
0.634 g
|
0.63%
|
Beef, Australian, imported, grass-fed, external fat, raw
|
0.625 g
|
0.62%
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
|
0.621 g
|
0.62%
|
Fish, halibut, Atlantic and Pacific, cooked, dry heat
Fish, halibut, Atlantic and Pacific, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, Atlantic and Pacific, cooked, dry heat are listed below.
Nutrients in Fish, halibut, Atlantic and Pacific, cooked, dry heat